How to Bokashi like a Ninja!

Bring the power of Bokashi composting into your kitchen and reduce trips to the bin, single-use plastic bags and food waste going to landfill.

# Create Better Waste in 6 Easy Steps

BEFORE YOU START

CHOOSE A HOME FOR YOUR BOKASHI NINJA IN YOUR KITCHEN OR LAUNDRY THAT IS OUT OF DIRECT SUNLIGHT

Next, make sure your grate is inserted in the bucket and the tap is set to the off position.

Now you’re ready to Bokashi like a Ninja!

STEP 1

THROW FOOD WASTE AND SCRAPS IN YOUR BOKASHI NINJA INSTEAD OF YOUR BIN

Cut large pieces up smaller so they break down easier.

Use the MASHER to gently press down waste to remove air.

STEP 2

ADD THE MICROORGANISMS

Once a day, when adding food scraps SPRAY the waste with Bokashi Ninja Accelerant Spray.

Make sure the airtight lid is sealed tightly.

REPEAT steps 1 and 2 until your Bokashi Ninja is full of goodness.

STEP 3

DRAIN THE BOKASHI JUICE

DRAIN the Bokashi Juice from the tap every 3-5 days.

When diluted at a ratio of 1:100 with water (approx 2tsp to 1 litre) Bokashi Juice is a fantastic fertiliser and soil conditioner.

You can also use undiluted Bokashi Juice as an antibacterial to pour down and clean drains, toilets or septic systems.

STEP 4

LEAVE TO FERMENT

Once your Bokashi Ninja is full, you can leave the bucket up to 2 weeks to ferment.

Don’t worry as it is fermenting and not decomposing, there are no nasty smells – hence no flies or rodents.

Remember to continue emptying your Bokashi Juice every 3-5 days.

STEP 5

CREATE FROM WASTE

DRAIN any remaning Bokashi Juice from the tap and then dig a 25cm hole in your garden, bury the waste and cover with soil.

Alternatively, you can move the waste to your outdoor compost bin, local community garden, sign up to sharewaste or bin it in one of our landfill biodegradable bags.

STEP 6

CLEANING

Once your Bokashi Ninja is empty, simply rinse the bucket, grate and lid in water and allow to air dry.

DO NOT use chemicals to clean you bucket.

BEFORE YOU START

CHOOSE A HOME FOR YOUR BOKASHI NINJA IN YOUR KITCHEN OR LAUNDRY THAT IS OUT OF DIRECT SUNLIGHT

Next, make sure your grate is inserted in the bucket and the tap is set to the off position.

Now you’re ready to Bokashi like a Ninja!

STEP 1

THROW FOOD WASTE AND SCRAPS IN YOUR BOKASHI NINJA INSTEAD OF YOUR BIN

Cut large pieces up smaller so they break down easier.

Use the MASHER to gently press down waste to remove air.

STEP 2

ADD THE MICROORGANISMS

Once a day, when adding food scraps SPRAY the waste with Bokashi Ninja Accelerant Spray.

Make sure the airtight lid is sealed tightly.

REPEAT steps 1 and 2 until your Bokashi Ninja is full of goodness.

STEP 3

DRAIN THE BOKASHI JUICE

DRAIN the Bokashi Juice from the tap every 3-5 days.

When diluted at a ratio of 1:100 with water (approx 2tsp to 1 litre) Bokashi Juice is a fantastic fertiliser and soil conditioner.

You can also use undiluted Bokashi Juice as an antibacterial to pour down and clean drains, toilets or septic systems.

STEP 4

LEAVE TO FERMENT

Once your Bokashi Ninja is full, you can leave the bucket up to 2 weeks to ferment.

Don’t worry as it is fermenting and not decomposing, there are no nasty smells – hence no flies or rodents.

Remember to continue emptying your Bokashi Juice every 3-5 days.

STEP 5

CREATE FROM WASTE

DRAIN any remaning Bokashi Juice from the tap and then dig a 25cm hole in your garden, bury the waste and cover with soil.

Alternatively, you can move the waste to your outdoor compost bin, local community garden, sign up to sharewaste or bin it in one of our landfill biodegradable bags.

STEP 6

CLEANING

Once your Bokashi Ninja is empty, simply rinse the bucket, grate and lid in water and allow to air dry.

DO NOT use chemicals to clean you bucket.

What can I put in my Bokashi Ninja?

R

Fresh fruit and vegetable scraps  |  Prepared foods  |  Small bones  |  Cooked and uncooked meat and fish  |  Egg shells  |  Bread  |  Coffee grinds  |  Tea Bags  |  Wilted flowers  |  Tissues

Q

NO LIQUIDS – water, milk, juice or oils

NO plastic wrap  |  NO large bones

Contact us

07 5471 7811

hello@bokashi.ninja

Coolum Beach, Qld 4573

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07 5471 7811

hello@bokashi.ninja

PO Box 883 Coolum Beach Qld 4573